Bistro Tournesol Menu

FIRST COURSE:

Roma tomato, caramelized onion & roasted garlic soup
Just a little green salad with sunflower seeds and strawberries in a strawberry-black pepper vinaigrette
Frisee salad with Danish blue cheese, croutons and roasted walnut dressing
Caesar salad with roasted garlic croutons and shaved Gran Padano cheese
Escargots "a la Bourguignon" with garlic, parsley and Pastis butter
Mussels steamed in white wine with sweet red onion, roasted garlic and fresh tomato
East Coast crab and fish cake with maple-onion preserve
Duck Terrine with pine nuts, Shiitake mushroom and celeriac remoulade
Smoked Trout Fillet with coleslaw and roasted garlic aioli
Herb-infused Provimi Liver Pate served with Basil Crostini
Vine-ripened tomato and Asiago salad with artichoke pesto and white truffle oil

SECOND COURSE:

Roasted Chicken Breast topped with crumbled Stilton cheese and wild blueberry reduction 
Aged Canadian AAA Black Angus striploin steak with a Bourbon-peppercorn glaze  (Add $4.00 please)
Lamb Shank braised in Cabernet, thyme and rosemary with Yukon Gold potatoes and carrots
Grilled Atlantic Salmon with a lemon-ginger vinaigrette
Traditional Boeuf Bourguignon served over fresh pasta  (Add $3.00 please)
Bouillabaise: scallops, mussels, salmon and shrimp in a saffron tomato broth
Rare roasted Duck Breast served with blackberry demi-glace
Panko-crusted White Bass fillet with sesame-soya vinaigrette  (Add $3.00 please)
Provimi Veal Liver sauteed with a Dijon-Pommery mustard cream                   

All of our main courses include a bowl of our famous 'Frites'