Bistro Tournesol Menu

We offer a Prix Fixe Menu....Choose one First Course and one Second Course: 29.00
The following is representative of our typical menu, which changes frequently.

EXTRAS:  Parmesan Toast with Tomato-Caper Salsa 9.00

Half -dozen Fresh Oysters from 'The Oyster Boy'  14.00

Grilled Pita Bread with Baba Ganoush and Hummous  9.00

FIRST COURSE:


Roma Tomato, Caramelized Onion & Roasted Garlic Soup
Tournesol Green Salad with Sunflower Seeds and Cherry Tomatoes in a Shallot Vinaigrette
Baby Spinach Salad with Pears, Walnuts, Shave Red Onion and Blue Cheese Dressing                                                                                                                                                      Caesar Salad with Roasted Garlic Croutons and Shaved Grano Padano Cheese
Escargots "a la Bourguignon" with Garlic, Parsley and Pastis Butter
Mussels Steamed in White Wine with Sweet Red Onion, Roasted Garlic and Fresh Tomato
East Coast Crab and Fish Cake with Sweet Corn Relish                                                                            Duck Terrine with Pine Nuts, Shiitake Mushrooms and Spiced Cranberry Chutney                                                                                                                                                                 Herb-Infused Provimi Liver Pate served with Basil Crostini

SECOND COURSE:

House Smoked Chicken with Mushroom, Onion & Basil, tossed with Fresh Pasta 
Aged Canadian AAA Black Angus Striploin Steak with a Bourbon-Peppercorn Glaze  (Add $4.00 please)
Lamb Shank braised in Upper Canada Dark Ale with Zucchini, Barley and Fresh Autumn Vegetables                                                                                                                                                                Grilled Fresh Atlantic Salmon with Herbed Aioli 

Traditional Boeuf Bourguignon served on Vol au Vent Pastry  (Add $3.00 please)
Bouillabaise: Scallops, Mussels, Salmon and Shrimp in Saffron Tomato Broth
                                                (Add $3.00 please)                                                                                                                                        Rare Roasted Duck Breast served with Raspberry Demi-Glace

Panko-crusted White Bass Fillet with Sesame-Soya Vinaigrette 
Provimi Veal Liver with Dijon & Pommery Mustard Cream                   

All of our main courses include a bowl of our famous 'Frites'

 

Les Desserts 8.50

Lemon Curd Tart with blueberry preserve
Bittersweet Belgian Chocolate Mousse with White Chocolate Shavings and Almond Biscotti                                                                                                                                               Classic Vanilla Creme Brulee
Fresh Fruit Crumble topped with Madagascar Vanilla Ice Cream
'Metropolitan' Tartuffos: Selection Varies

Metropolitan Fruit Ices: ask your server for today's selection

Coffee, Tea, Espresso 3.00

Cappuccino, Latte 3.75

Special Coffees 10.00
Monte Cristo: Grand Marnier, cognac, fresh whipped cream, coffee

B52: Kahlua, Grand Marnier, Bailey's Irish Cream, fresh whipped cream, coffee

Le Tournesol: Dark Rum, Tia Maria, fresh whipped cream, coffee

WE ACCEPT  VISA, MASTERCARD AND AMERICAN EXPRESS CREDIT CARDS